Fish Stock - Fumet de Peix.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, fish stock - fumet de peix. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fish Stock - Fumet de Peix is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fish Stock - Fumet de Peix is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Stock - Fumet de Peix:
- {Take of fish fish heads bones/ heads.
- {Get of carrot medium size.
- {Get of onion.
- {Make ready of celery stalks.
- {Get of bouquet garni.
- {Make ready of black peppercorns ..
- {Get of dry white wine (¼ cup).
- {Take of water liters of.
Instructions to make Fish Stock - Fumet de Peix:
- Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you)..
- Clean and peel the vegetables and cut in thin slices..
- Put everything in a pot. Vegetables and herbs first, the fish last..
- Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min..
- Let it steep for 10 min and season lightly with salt..
- Sift well and let it cool as fast as possible if you are not going to use it within an hour..
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