Fish Stock - Fumet de Peix.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish stock - fumet de peix. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Stock - Fumet de Peix is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fish Stock - Fumet de Peix is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stock - Fumet de Peix:
- {Get 500 g of fish fish heads bones/ heads.
- {Take 1 of carrot medium size.
- {Take 1 of onion.
- {Get 2 of celery stalks.
- {Take 1 of bouquet garni.
- {Take 1 Tbsp of black peppercorns ..
- {Prepare ½ dl of dry white wine (¼ cup).
- {Make ready 1¼ of water liters of.
Steps to make Fish Stock - Fumet de Peix:
- Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you)..
- Clean and peel the vegetables and cut in thin slices..
- Put everything in a pot. Vegetables and herbs first, the fish last..
- Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min..
- Let it steep for 10 min and season lightly with salt..
- Sift well and let it cool as fast as possible if you are not going to use it within an hour..
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