How to Prepare Speedy Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. {Get of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
2. {Prepare of jalapeño, thinly sliced.
3. {Prepare of habanero, thinly sliced.
4. {Make ready of garlic, thinly sliced.
5. {Make ready of chiles de arbol, thinly sliced.
6. {Get of about 1.5" knob of ginger, peeled and finely julienned.
7. {Prepare of crushed chili flakes.
8. {Get of optional: 2 dried Kaffir lime leaves, finely julienned.
9. {Make ready of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
10. {Get of + 1 Tablespoon fish sauce.
11. {Take of soy sauce.
12. {Prepare of water.
13. {Prepare of sugar.

Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved..
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it..
3. Using a spoon, press down on the top to submerge ingredients on top in the brine..
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.).
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption..
6. Enjoy!.

So that's going to wrap this up for this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!