How to Prepare Quick Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. {Take 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
2. {Prepare 1 of jalapeño, thinly sliced.
3. {Take 1 of habanero, thinly sliced.
4. {Prepare 2 cloves of garlic, thinly sliced.
5. {Prepare 2 of chiles de arbol, thinly sliced.
6. {Prepare of about 1.5" knob of ginger, peeled and finely julienned.
7. {Prepare 1 teaspoon of crushed chili flakes.
8. {Take of optional: 2 dried Kaffir lime leaves, finely julienned.
9. {Make ready of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
10. {Take 1/4 cup of + 1 Tablespoon fish sauce.
11. {Get 1 Tablespoon of soy sauce.
12. {Take 2 Tablespoons of water.
13. {Get 2 Tablespoons of sugar.

Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved..
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it..
3. Using a spoon, press down on the top to submerge ingredients on top in the brine..
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.).
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption..
6. Enjoy!.

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