Simple Way to Prepare Favorite Vegetable soup (edikaikong)

Vegetable soup (edikaikong).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetable soup (edikaikong). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable soup (edikaikong) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegetable soup (edikaikong) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup (edikaikong):

1. {Take of sliced 1 bunch of ugu leaf.
2. {Get of Sliced water leaf half of the ugu leaf quantity.
3. {Make ready of white ponmo (i prefer white ponmo).
4. {Make ready of big head oporoko(stock fish).
5. {Get of hand full crayfish(not the tiny once).
6. {Prepare of round smoked fish (panla or any one of ur choice).
7. {Get of blended pepper(rough blend).
8. {Prepare of big onions.
9. {Prepare of Red oil.
10. {Make ready of knor chicken.
11. {Make ready of salt.

Steps to make Vegetable soup (edikaikong):

1. Wash ur vegetables well to avoid sand Set aside,.
2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

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