Simple Way to Prepare Perfect Vegetable soup (edikaikong)

Vegetable soup (edikaikong).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetable soup (edikaikong). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable soup (edikaikong) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable soup (edikaikong) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup (edikaikong):

1. {Make ready of sliced 1 bunch of ugu leaf.
2. {Take of Sliced water leaf half of the ugu leaf quantity.
3. {Make ready 4 of white ponmo (i prefer white ponmo).
4. {Prepare 1 of big head oporoko(stock fish).
5. {Make ready of hand full crayfish(not the tiny once).
6. {Get 4 of round smoked fish (panla or any one of ur choice).
7. {Take of blended pepper(rough blend).
8. {Prepare 1 of big onions.
9. {Prepare of Red oil.
10. {Make ready 2 cubes of knor chicken.
11. {Take to taste of salt.

Instructions to make Vegetable soup (edikaikong):

1. Wash ur vegetables well to avoid sand Set aside,.
2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

So that's going to wrap it up with this exceptional food vegetable soup (edikaikong) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!