Goan Coconut Haddock Curry.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Goan Coconut Haddock Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan Coconut Haddock Curry:
- {Get 450 g of Haddock, chunks.
- {Get 50 g of fresh or grated coconut.
- {Get 8 of dry red chillies.
- {Take 150 ml of coconut milk.
- {Get 1 of onion, diced.
- {Make ready 1 of onion,sliced.
- {Get 3 clove of garlic.
- {Make ready 3 of green chillis.
- {Make ready 1/2 tablespoon of juice of lemon 🍋.
- {Prepare 2 teaspoon of ginger, grated.
- {Take 1 teaspoon of tamarind paste.
- {Take 1/2 teaspoon of cumin powder.
- {Make ready 1/2 teaspoon of cumin seeds.
- {Take 1/2 teaspoon of coriander powder.
- {Prepare 1/2 teaspoon of coriander, crushed.
- {Make ready 3/4 of sea salt or to taste.
- {Get 1/2 teaspoon of turmeric x 2.
- {Prepare 2 tablespoon of rapeseed oil.
- {Take 1 of medium tomato.
- {Get 1 teaspoon of tomato purée.
- {Make ready Handful of coriander chopped for garnish.
- {Take of Grated coconut for garnish.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water.
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
- After 15 minutes drain the dry chillis, keeping the water aside..
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
- Garnish with chopped coriander and grated coriander.
So that is going to wrap it up with this exceptional food goan coconut haddock curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!