Recipe of Quick Okro  Ogbono Soup

Delicious, fresh and tasty.

Okro  Ogbono Soup.

Okro  Ogbono Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, okro  ogbono soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Okro  Ogbono Soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Okro  Ogbono Soup is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okro  ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okro  Ogbono Soup:

  1. {Make ready of okro Soup grated.
  2. {Take of ogbono blended.
  3. {Take of beef.
  4. {Prepare of big stock fish head.
  5. {Get of big dry fish (Asa).
  6. {Get of fresh pepper.
  7. {Prepare of bulb onions.
  8. {Get of iru.
  9. {Prepare of crayfish.
  10. {Make ready of knorr cube.
  11. {Prepare of palm oil.
  12. {Prepare of salt.

Steps to make Okro  Ogbono Soup:

  1. Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender.
  2. Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins.
  3. Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil.
  4. Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve.

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