Steps to Make Speedy Okro  Ogbono Soup

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Okro  Ogbono Soup.

Okro  Ogbono Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, okro  ogbono soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Okro  Ogbono Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Okro  Ogbono Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have okro  ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okro  Ogbono Soup:

  1. {Prepare 3 cups of okro Soup grated.
  2. {Make ready 1/2 cup of ogbono blended.
  3. {Take 1 kg of beef.
  4. {Prepare 1 of big stock fish head.
  5. {Get 1 of big dry fish (Asa).
  6. {Get 7 of fresh pepper.
  7. {Take 1/2 of bulb onions.
  8. {Prepare 1 tbsp of iru.
  9. {Take 2 tbsp of crayfish.
  10. {Get 2 of knorr cube.
  11. {Make ready 1 cup of palm oil.
  12. {Prepare to taste of salt.

Instructions to make Okro  Ogbono Soup:

  1. Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender.
  2. Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins.
  3. Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil.
  4. Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve.

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