Egusi Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, egusi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Egusi Soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Egusi Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- {Get 2 cup of egusi blended.
- {Prepare 1 kg of goat meat.
- {Make ready 2 tbsp of crayfish.
- {Make ready 1/2 cup of ogbono blended.
- {Make ready 1 of big head stock fish.
- {Take 1 of big smoked fish.
- {Prepare 1 of cksp red oil.
- {Prepare 4 cubes of knorr cube.
- {Make ready 10 piece of pepper blended.
- {Make ready 2 of tomatoes.
- {Get 3 cups of slice ugu leaf.
- {Get 1 of onion diced.
Instructions to make Egusi Soup:
- Cut goatmeat into small cubes, season with 1/2 onion and one Knorr Cube add the stockfish. Add a little water and boil for about 10 minutes or until tender. Set aside.
- Mix the ground egusi in half a cup of water and; blend tomatoes, pepper, and the remaining onion and set aside..
- Heat the palm oil in another pot; pour tomatoes paste into the hot oil, stir for about 5mins and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well.
- Add little water and allow to cook for five minutes. Add the boiled goatmeat and stir. Turn the heat down and simmer for a further two minutes..
- Wash and finely slice the Ugu leaves. Add to the soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with fufu or eba..
So that's going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!