Simple Way to Prepare Speedy Oha Soup

Oha Soup.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oha soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oha Soup is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Oha Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oha soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup:

1. {Take of palm fruit.
2. {Get of Oha Leaf.
3. {Get of Uziza leaf.
4. {Get of goat meat.
5. {Prepare of large head stock fish.
6. {Get of offal (shaki, roundabout).
7. {Make ready of snail 🐌 (washed).
8. {Make ready of crayfish (blended).
9. {Prepare of coco yam.
10. {Prepare of knorr cube.
11. {Get of fresh habanero pepper (blended).
12. {Make ready of Kpomo dice.
13. {Take of Salt.
14. {Take of large dry catfish.
15. {Take of wraps of ogiri.

Instructions to make Oha Soup:

1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner.
2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside.
3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste).
4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it.
5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside.
6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup.
7. Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside.
8. Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat.
9. Serve with hot yellow eba.

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