How to Make Quick Goan-style Fish Curry

Goan-style Fish Curry.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goan-style fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goan-style Fish Curry is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Goan-style Fish Curry is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goan-style Fish Curry:

1. {Take 4 tsp of coriander seeds.
2. {Get 1 tsp of cumin seeds.
3. {Get 1 of green chilli, thinly sliced.
4. {Take 1 of red chilli, thinly sliced.
5. {Get 2 cm of sq (¾in) piece root ginger, peeled and grated.
6. {Get 2 of garlic cloves, crushed.
7. {Make ready 1 tsp of turmeric.
8. {Make ready 2 tbsp of sunflower or rapeseed oil.
9. {Make ready 1 of onion, finely chopped.
10. {Make ready 1 of large fresh or tinned tomato, finely chopped.
11. {Get 1 of x 400ml tin coconut milk.
12. {Prepare 1 tbsp of palm sugar (or soft light-brown sugar).
13. {Get 2 tsp of tamarind paste, or juice of half a lemon.
14. {Get 300 g (1 lb) of 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in).
15. {Prepare 6-8 of large prawns in their shells, cooked or raw.
16. {Take 2 tbsp of chopped coriander, or parsley, or the green tops of spring onion, to garnish.

Steps to make Goan-style Fish Curry:

1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt..
2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute..
3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning..
4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs..

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