Kimchee Mayo.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kimchee mayo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kimchee Mayo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Kimchee Mayo is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchee Mayo:
- {Get of american cabbage.
- {Take of korean hot pepper powder.
- {Make ready of whole head of garlic.
- {Get of Medium korean pear.
- {Get of fish sauce.
- {Prepare of ginger.
- {Make ready of miracle whip.
- {Take of turbinado sugar.
- {Take of sea salt.
Steps to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly..
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter..
- Peel, clean and puree the entire head of garlic..
- Peel, core and puree the koŕean pear..
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry..
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine..
- Mix slurry and leaves together and place in frigerator over night..
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy..
- This should create a quart of sauce. Enjoy.
So that's going to wrap this up for this exceptional food kimchee mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!