Kimchee Mayo.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimchee mayo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchee Mayo is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kimchee Mayo is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchee Mayo:
- {Take 1 head of american cabbage.
- {Take 8 Ounces of korean hot pepper powder.
- {Take 1 of whole head of garlic.
- {Take 1 of Medium korean pear.
- {Take 1 Ounce of fish sauce.
- {Make ready 1 Tbsp of ginger.
- {Get 1 Cup of miracle whip.
- {Prepare 1 Ounce of turbinado sugar.
- {Make ready 4 Ounces of sea salt.
Steps to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly..
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter..
- Peel, clean and puree the entire head of garlic..
- Peel, core and puree the koŕean pear..
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry..
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine..
- Mix slurry and leaves together and place in frigerator over night..
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy..
- This should create a quart of sauce. Enjoy.
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