Fish head tomato gravy. A Semi fish Gravy which goes along with idly, dosa, chappathi, poori & pulao. This video shows what happens when you bury a fish head under a tomato plant in the garden. We Kenyan's love our fish and why should we not?

Fish head tomato gravy The fish is deep fried until crispy and coated with a thick tomato gravy. In a food processor, puree onion until it forms a paste. Fish In Tomato Gravy is part of the Seafood recipes category.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish head tomato gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Semi fish Gravy which goes along with idly, dosa, chappathi, poori & pulao. This video shows what happens when you bury a fish head under a tomato plant in the garden. We Kenyan's love our fish and why should we not?

Fish head tomato gravy is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Fish head tomato gravy is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish head tomato gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish head tomato gravy:

{Get 1/2 kg of tomatoes.
{Take 2 of fesh head.
{Make ready 1 spoon of mustard seeds.
{Get 1/2 spoon of haldi.
{Make ready 1/2 spoon of salt.
{Get 2 spoon of mustard oil.
{Get 5-6 of green chilli.
{Get 2 spoon of coriander leaves.

Recipe ideas and culinary inspiration to your inbox daily. Cat-head biscuits are delightfully huge, crispy-on-the-outside, fluffy-on-the-inside homemade biscuits. Their size and crunch make them ideal to serve with a thick, hearty gravy. The name comes from their colossal size, about that of a cat's head.

Instructions to make Fish head tomato gravy:

Sabse pehle fish ke head ko ache dhokr salt and haldi lgakr tal kar rakh ke or tomato ko mixture me pees le.
Ab kidi kadayi me oil gram karein fir oil me mustard seed dale.
Fir green chilli ka slice kar ke dal and tomato paste dal kar mix karein.
Fir salt and haldi and tale huye fish head Dale or mix kar ke 5-6 minutes medium flame par paka le.
Gas of karein upar se chopped coriander leaves add kar le.

They bake longer and at a lower temperature than their. Fish Curry in Tomato Gravy / Easy Fish Curry A very easy and extremely tasty fish curry recipe. Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. Once gravy consistency is acheived and oil shows up on top.add fish to it. Do not cover with lid after adding fish.

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