Okro soup with perwrinkle.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, okro soup with perwrinkle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okro soup with perwrinkle is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Okro soup with perwrinkle is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okro soup with perwrinkle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with perwrinkle:
- {Make ready 1 kg of Okro.
- {Get of Salt.
- {Get 2 of cooking spoon Crayfish.
- {Take 1/4 kg of Peri wrinkle.
- {Make ready 7 of Fresh pepper.
- {Get Handful of Vegetables(ugu and uziza).
- {Get 3 of cooking spoon Palmoil.
- {Make ready 1 of Stock fish head.
- {Get 1/2 kg of Beef.
- {Make ready of Salt.
- {Get 3 of Maggi seasoning.
Instructions to make Okro soup with perwrinkle:
- Cut the okro,cut the vegetables(igu and uziza).
- Blend the crayfish and fresh pepper..
- Boil the beef and stockfish with onion,salt and maggi seasoning.boil for 30minutes..
- Add more water to the meat and stockfish add palm oil and allow it to boil for 30minutes..
- Add blended pepper and crayfish,salt and maggi seasoning.boil for 10minutes..
- Add the okro,turn the soup very well please dont cover the soup..
- After 3minutes pour in the vegetables(uziza and ugu).
- Stir and rinse the peri wrinkle and pour in.after 1minutes enjoy the hot yuy olro with eba.
So that is going to wrap it up with this special food okro soup with perwrinkle recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!