Taro stem hilsha stir fry.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, taro stem hilsha stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taro stem hilsha stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Taro stem hilsha stir fry is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taro stem hilsha stir fry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taro stem hilsha stir fry:
- {Get of taro stems/kochu saak.
- {Prepare of hilsha fish head.
- {Take of nigella seeds.
- {Get of green chillies chopped.
- {Make ready of green chillies slitted.
- {Take of turmeric powder.
- {Get of salt and sugar.
- {Take of oil.
Instructions to make Taro stem hilsha stir fry:
- Fry the fish head and keep aside.
- Now temper nigella and green chilli chopped.
- Add taro stem and cover.
- As it gets soft add salt and turmeric powder and cover till it starts getting tender.
- Add fish head and mix,cover again.
- Finally add sugar and slitted green chilli.
- Serve it with rice.
So that's going to wrap this up for this exceptional food taro stem hilsha stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!