Taro stem hilsha stir fry.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, taro stem hilsha stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Taro stem hilsha stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Taro stem hilsha stir fry is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have taro stem hilsha stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro stem hilsha stir fry:
- {Make ready 300 gram of taro stems/kochu saak.
- {Take 2 of hilsha fish head.
- {Take 1 tsp of nigella seeds.
- {Prepare 4-5 of green chillies chopped.
- {Get 2-3 of green chillies slitted.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare To taste of salt and sugar.
- {Make ready As needed of oil.
Steps to make Taro stem hilsha stir fry:
- Fry the fish head and keep aside.
- Now temper nigella and green chilli chopped.
- Add taro stem and cover.
- As it gets soft add salt and turmeric powder and cover till it starts getting tender.
- Add fish head and mix,cover again.
- Finally add sugar and slitted green chilli.
- Serve it with rice.
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