Poached Salmon In Thai Red Curry.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Poached Salmon In Thai Red Curry is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Take 1 large of salmon fish head or salmon fillet.
- {Get of thai red curry.
- {Get 1 tbsp of red curry paste.
- {Prepare 1 can of baby corn and juice.
- {Make ready 3 tbsp of corn kennel and juice.
- {Get 1/2 cup of stock or abalone sauce with half cup of water.
- {Get 1 pinch of brown sugar.
- {Get 1 tbsp of fish or soy sauce.
- {Prepare of last minute add on.
- {Make ready 1/2 tbsp of lemon juice.
- {Get of garnish.
- {Make ready 1 bunch of spring onions.
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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