Fish head cabbage curry.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish head cabbage curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fish head cabbage curry is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Fish head cabbage curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish head cabbage curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish head cabbage curry:
- {Prepare of cabbage chopped.
- {Make ready of fish head.
- {Make ready of ginger paste.
- {Get of garlic paste.
- {Take of cumin coriander powder.
- {Make ready of tomato pureed.
- {Make ready of garam masala powder.
- {Take of cumin seed.
- {Prepare of bay leaf.
- {Make ready of green chillies chopped.
- {Get of salt and sugar.
- {Prepare of oil.
Instructions to make Fish head cabbage curry:
- Heat oil and temper cumin seed bay leaf and green chillies.
- Add the fish head and fry well adding salt and turmeric powder till it is crisp.
- Add ginger garlic paste and saute well.
- Add red chilli Powder and cumin coriander powder saute well.
- Add chopped canbbage saute well and cover till it is soft and moist.
- As the cabbage and fish head is soft add tomato puree.
- Saute well till oil separates.
So that's going to wrap it up for this exceptional food fish head cabbage curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!