Cabbage with rohufish head.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, cabbage with rohufish head. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage with rohufish head is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cabbage with rohufish head is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage with rohufish head using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage with rohufish head:
- {Take of Cabbage chopped.
- {Get of Ginger garlic paste.
- {Take of Garam masala.
- {Make ready of Dhania ,jeera powder.
- {Get of Tomatoes.
- {Take of Rohu fish head fried in oil.
- {Make ready of Chilli, turmeric powder.
- {Take of big onion.
- {Take of Mustard oil.
Instructions to make Cabbage with rohufish head:
- Fry the fish head in oil with salt and haldi powder, keep aside,In a kadai take mustard oil 2tbsp, add chopped onion ginger garlic paste and fry it till oil separated. Now add dhania jeera powder, chilli powder, turmeric powder chopped tomatoes and mix masalas.
- Add chopped cabbage into it mix all and fry it.dont add water, cover the lid cook it on low flame, when the cabbage are cooked broke the fish head and add in to it, u can add the fish pieces also, mix all and Cook all. Add salt to it and Cook for 5 min..
- Add garam masala powder into it and fresh coriander leaves and serve hot..
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