Fish head pappe soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fish head pappe soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish head pappe soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fish head pappe soup is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fish head pappe soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish head pappe soup:
- {Take of fish head.
- {Make ready of Garlic.
- {Take of Black pappe.
- {Take of Maggi.
- {Prepare of Curry.
- {Make ready of Thyme.
- {Prepare of Oil.
- {Prepare of Attarugu.
- {Get of Onion.
Instructions to make Fish head pappe soup:
- Wash heads and drain in the colander.
- Wash and blend attarugu and onion, put in the pot, fire on, add oil then blended attarugu and onion stir.
- Now add water and let it boiled.
- Add garlic,curry,black pappe and maggi.
- Now add fish.
- And then add this cook for 20 minutes its done.
- Enjoy.
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