Fish head pappe soup.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fish head pappe soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fish head pappe soup is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fish head pappe soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish head pappe soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish head pappe soup:
- {Take 8 of fish head.
- {Make ready of Garlic.
- {Prepare of Black pappe.
- {Get of Maggi.
- {Prepare of Curry.
- {Prepare of Thyme.
- {Prepare of Oil.
- {Make ready of Attarugu.
- {Make ready of Onion.
Instructions to make Fish head pappe soup:
- Wash heads and drain in the colander.
- Wash and blend attarugu and onion, put in the pot, fire on, add oil then blended attarugu and onion stir.
- Now add water and let it boiled.
- Add garlic,curry,black pappe and maggi.
- Now add fish.
- And then add this cook for 20 minutes its done.
- Enjoy.
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