Simple Way to Prepare Any-night-of-the-week Muri ghonto

Muri ghonto.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, muri ghonto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muri ghonto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Muri ghonto is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have muri ghonto using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto:

1. {Make ready of Moong dal.
2. {Prepare of big Fish head.
3. {Take of Chopped onions.
4. {Get of Chopped tomatoes.
5. {Get of Ginger paste.
6. {Make ready of Garlic paste.
7. {Make ready of Bay leaf.
8. {Make ready of Dried red chillies.
9. {Take of Cumin seeds.
10. {Get of Cardamom.
11. {Take of Cloves.
12. {Get of Turmeric powder.
13. {Make ready of Red chilli powder.
14. {Make ready of Coriander powder.
15. {Get of roasted Cumin powder.
16. {Make ready of Garam masala.
17. {Prepare of Oil.
18. {Prepare of Water.
19. {Take of Salt.
20. {Get of Coriander for garnish.
21. {Take of Potatoes (cubes).
22. {Take of Roasted cumin powder.

Steps to make Muri ghonto:

1. Take a pan and roast the dal.Roast till you get the aroma.After that, soak the dal for 30 mins minimum..
2. Now boil the dal.Add 1tsp salt..
3. Clean the fish head carefully. Sprinkle and rub some salt and turmeric and red chilli powder and leave it for 20 mins..
4. Now shallow fry the fish head until it turns golden brown..
5. Fry the potatoes golden brown and keep aside..
6. Heat oil in a heavy bottomed pan and add cumin seeds.Let them crackle.Add ginger garlic paste to it..
7. Add onions.Saute it till it is transculent.
8. Add bay leaf, dry red chillies,cardamom and cloves..
9. Add potatoes to it.Make sure each piece gets coated well..
10. Now add all the spices and salt into it.Fry for 1 minute or until raw smell is gone..
11. Now add tomatoes.Cook till it is soft..
12. Try to break the fried fish head into small pieces to avoid mess. Now add the pieces into the mixture..
13. Add roasted cumin powder and garam masala into the mixture..
14. Now add dal and give it a good stir.Add little water if it is required.Garnish with coriander..
15. Enjoy Muri ghonto with steamed rice and salad..

So that's going to wrap this up for this special food muri ghonto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!