Recipe of Any-night-of-the-week Muri ghonto

Muri ghonto.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, muri ghonto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Muri ghonto is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Muri ghonto is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have muri ghonto using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Muri ghonto:

1. {Make ready 1 cup of Moong dal.
2. {Get 1 of big Fish head.
3. {Take 2 of Chopped onions.
4. {Prepare 2 of Chopped tomatoes.
5. {Make ready 1 tsp of Ginger paste.
6. {Get 1 tsp of Garlic paste.
7. {Prepare 1 of Bay leaf.
8. {Make ready 2-3 of Dried red chillies.
9. {Get 1 tsp of Cumin seeds.
10. {Prepare 4-5 of Cardamom.
11. {Make ready 3 of Cloves.
12. {Take 1 tsp of Turmeric powder.
13. {Take 1 tsp of Red chilli powder.
14. {Take 1 tsp of Coriander powder.
15. {Get 1 tsp of roasted Cumin powder.
16. {Make ready 1 tsp of Garam masala.
17. {Take 2 tbsps of Oil.
18. {Prepare 2 cups of Water.
19. {Take to taste of Salt.
20. {Prepare as needed of Coriander for garnish.
21. {Get 2 of Potatoes (cubes).
22. {Take 1 tsp of Roasted cumin powder.

Instructions to make Muri ghonto:

1. Take a pan and roast the dal.Roast till you get the aroma.After that, soak the dal for 30 mins minimum..
2. Now boil the dal.Add 1tsp salt..
3. Clean the fish head carefully. Sprinkle and rub some salt and turmeric and red chilli powder and leave it for 20 mins..
4. Now shallow fry the fish head until it turns golden brown..
5. Fry the potatoes golden brown and keep aside..
6. Heat oil in a heavy bottomed pan and add cumin seeds.Let them crackle.Add ginger garlic paste to it..
7. Add onions.Saute it till it is transculent.
8. Add bay leaf, dry red chillies,cardamom and cloves..
9. Add potatoes to it.Make sure each piece gets coated well..
10. Now add all the spices and salt into it.Fry for 1 minute or until raw smell is gone..
11. Now add tomatoes.Cook till it is soft..
12. Try to break the fried fish head into small pieces to avoid mess. Now add the pieces into the mixture..
13. Add roasted cumin powder and garam masala into the mixture..
14. Now add dal and give it a good stir.Add little water if it is required.Garnish with coriander..
15. Enjoy Muri ghonto with steamed rice and salad..

So that's going to wrap it up with this exceptional food muri ghonto recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!