Recipe of Ultimate Fish Head Pulao

Delicious, fresh and tasty.

Fish Head Pulao.

Fish Head Pulao

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, fish head pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fish Head Pulao is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Fish Head Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish head pulao using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Head Pulao:

  1. {Make ready of fish head, cut into half.
  2. {Make ready of rice, soaked for 30 minutes.
  3. {Prepare of medium potato, cubed.
  4. {Take of onion, chopped.
  5. {Prepare of ginger-garlic paste.
  6. {Get of cumin powder.
  7. {Prepare of coriander powder.
  8. {Get of red chilli powder.
  9. {Take of salt.
  10. {Make ready of turmeric powder.
  11. {Take of garam masala powder.
  12. {Prepare of cinnamon stick.
  13. {Take of green cardamoms.
  14. {Make ready of cloves.
  15. {Prepare of cumin seeds.
  16. {Take of bay leaves.
  17. {Get of dry red chilies.
  18. {Take of mustard oil.
  19. {Prepare of ghee.
  20. {Get of coriander leaves, chopped.

Steps to make Fish Head Pulao:

  1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside..
  2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside..
  3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown..
  4. Add the spice paste and saute till the oil separates..
  5. Add the drained rice and fry for 2 minutes..
  6. Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles..
  7. When done, fluff it up with a fork and serve, garnished with coriander leaves..
  8. Note - You may crush the fish head as you cook, but I preferred to keep it whole..

So that's going to wrap it up for this special food fish head pulao recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!