Recipe of Quick Fish Head Pulao

Fish Head Pulao.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fish head pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish Head Pulao is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fish Head Pulao is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish head pulao using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Head Pulao:

1. {Prepare 1 of fish head, cut into half.
2. {Get 1 cup of rice, soaked for 30 minutes.
3. {Make ready 1 of medium potato, cubed.
4. {Make ready 1 of onion, chopped.
5. {Prepare 1 tsp of ginger-garlic paste.
6. {Take 1 tsp of cumin powder.
7. {Make ready 1 tsp of coriander powder.
8. {Get 1 tbsp of red chilli powder.
9. {Prepare to taste of salt.
10. {Get 1/2 tsp of turmeric powder.
11. {Prepare 1/2 tsp of garam masala powder.
12. {Prepare 1" of cinnamon stick.
13. {Get 2-3 of green cardamoms.
14. {Get 5-6 of cloves.
15. {Take 1/2 tsp of cumin seeds.
16. {Make ready 2 of bay leaves.
17. {Prepare 1-2 of dry red chilies.
18. {Get 4 tbsp of mustard oil.
19. {Prepare 1 tsp of ghee.
20. {Make ready 1 tsp of coriander leaves, chopped.

Instructions to make Fish Head Pulao:

1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside..
2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside..
3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown..
4. Add the spice paste and saute till the oil separates..
5. Add the drained rice and fry for 2 minutes..
6. Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles..
7. When done, fluff it up with a fork and serve, garnished with coriander leaves..
8. Note - You may crush the fish head as you cook, but I preferred to keep it whole..

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