Stock Fish Eforiro.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stock fish eforiro. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stock Fish Eforiro is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Stock Fish Eforiro is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stock fish eforiro using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stock Fish Eforiro:
- {Take of stockfish head.
- {Take of medium tomatoes.
- {Make ready of attarugu(scotch bonnet pepper).
- {Get of big Onion.
- {Prepare of #100 bunch Efo(aleho).
- {Get of boiled beef.
- {Make ready of crayfish(ground).
- {Make ready of Spices.
- {Prepare of seasoning cubes.
- {Prepare of cooking spoons P.oil.
- {Prepare of cooking spoons beef stock.
Steps to make Stock Fish Eforiro:
- Wash and cut all veggies(efo, tomatoes, peppers and onion)..
- Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..
- Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..
- Add in tomatoes, peppers and Onion and continue to stir..
- Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..
- Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..
- Put off heat after 3mins. Serve hot and enjoy..
So that is going to wrap it up for this exceptional food stock fish eforiro recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!