Stock Fish Eforiro.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stock fish eforiro. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stock Fish Eforiro is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stock Fish Eforiro is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stock fish eforiro using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stock Fish Eforiro:
- {Get 1 of stockfish head.
- {Take 6 of medium tomatoes.
- {Take 5 of attarugu(scotch bonnet pepper).
- {Prepare 1 of big Onion.
- {Get of #100 bunch Efo(aleho).
- {Prepare 5 of boiled beef.
- {Get 3 tablespoons of crayfish(ground).
- {Make ready of Spices.
- {Get 3 of seasoning cubes.
- {Make ready 4 of cooking spoons P.oil.
- {Prepare 2 of cooking spoons beef stock.
Instructions to make Stock Fish Eforiro:
- Wash and cut all veggies(efo, tomatoes, peppers and onion)..
- Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..
- Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..
- Add in tomatoes, peppers and Onion and continue to stir..
- Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..
- Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..
- Put off heat after 3mins. Serve hot and enjoy..
So that is going to wrap it up with this exceptional food stock fish eforiro recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!