How to Prepare Homemade Delicious Banga Soup

Delicious Banga Soup.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, delicious banga soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Banga Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Delicious Banga Soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Banga Soup:

1. {Make ready 1 of kilo of fresh palm fruits.
2. {Get 1 cup of dried belentete leaves.
3. {Take 2 spoons of ground banga spices.
4. {Make ready 1 of banga stick.
5. {Get 1 of big catfish.
6. {Make ready 1 of stock fish head.
7. {Take 2 of dried catfish.
8. {Make ready 3 of seasoning cubes.
9. {Prepare 1 cup of crayfish.
10. {Make ready 1 of small onion.
11. {Make ready 1 cup of if dried prawns (oporo).
12. {Take 1 cup of fresh yellow pepper.
13. {Prepare to taste of Salt.

Instructions to make Delicious Banga Soup:

1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft..
2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts..
3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire..
4. Wash the stock fish thoroughly and put into the boiling liquid.
5. Wash the dried fish thoroughly and put in the pot too..
6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside..
7. Also pound the pepper, onion and crayfish together. Add the banga stick... It releases it's own unique taste into the soup..
8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt..
9. Add the banga spices....the soup starts to thicken once u add the banga spices..
10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir..
11. Taste for seasoning and adjust where necessary..
12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done..
13. Serve with hot semo or starch..
14. Enjoy.

So that is going to wrap this up with this exceptional food delicious banga soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!