Easiest Way to Make Favorite Moong Dal with fried fish head

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Moong Dal with fried fish head.

Moong Dal with fried fish head

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, moong dal with fried fish head. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Dal with fried fish head is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Moong Dal with fried fish head is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal with fried fish head using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal with fried fish head:

  1. {Make ready of fish head fried.
  2. {Get of moong dal.
  3. {Get of ginger paste.
  4. {Take of garlic paste.
  5. {Prepare of dry red chilli.
  6. {Take of bayleaf.
  7. {Get of cumin seeds.
  8. {Make ready of turmeric powder.
  9. {Make ready of cumin powder.
  10. {Get of green chillies.
  11. {Get of garam masala powder.
  12. {Prepare of ghee.
  13. {Take of Salt.
  14. {Make ready of Sugar.
  15. {Prepare of Vegetable oil.

Instructions to make Moong Dal with fried fish head:

  1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour..
  2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies..
  3. In another wok, add some oil and add the dry red chillies and cumin seeds..
  4. Add the ginger paste, garlic paste and cumin powder..
  5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas..
  6. Add the dal and mix them well..
  7. Check the salt and add if required. Add the sugar. Mix them well..
  8. Add the garam masala powder and ghee.
  9. Mix them well and remove it from the flame. Serve hot with steamed rice..

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