Easiest Way to Prepare Favorite Moong Dal with fried fish head

Moong Dal with fried fish head.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal with fried fish head. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Dal with fried fish head is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Moong Dal with fried fish head is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook moong dal with fried fish head using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal with fried fish head:

1. {Get 1 of fish head fried.
2. {Get 1 cup of moong dal.
3. {Prepare 1 teaspoon of ginger paste.
4. {Prepare 1 teaspoon of garlic paste.
5. {Make ready 2 of dry red chilli.
6. {Take 1 of bayleaf.
7. {Make ready 1 teaspoon of cumin seeds.
8. {Take 1/2 teaspoon of turmeric powder.
9. {Get 1 teaspoon of cumin powder.
10. {Make ready 4 of green chillies.
11. {Make ready 1 teaspoon of garam masala powder.
12. {Make ready 1 teaspoon of ghee.
13. {Prepare as required of Salt.
14. {Get as required of Sugar.
15. {Make ready as required of Vegetable oil.

Steps to make Moong Dal with fried fish head:

1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour..
2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies..
3. In another wok, add some oil and add the dry red chillies and cumin seeds..
4. Add the ginger paste, garlic paste and cumin powder..
5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas..
6. Add the dal and mix them well..
7. Check the salt and add if required. Add the sugar. Mix them well..
8. Add the garam masala powder and ghee.
9. Mix them well and remove it from the flame. Serve hot with steamed rice..

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