Red coconut curry salmon. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. Place the salmon skin side down on the baking sheet.

Red coconut curry salmon The curry itself is creamy but not too heavy. Once you try it you won't forget it! Add soy sauce and lime juice.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, red coconut curry salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. Place the salmon skin side down on the baking sheet.

Red coconut curry salmon is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Red coconut curry salmon is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red coconut curry salmon:

{Make ready 1/3 cup of thai red curry paste or whatever...
{Make ready 1 cup of coconut milk.
{Prepare 2 of limes thinly sliced as sour as cookpad.
{Prepare 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
{Prepare 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.

Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time!

Instructions to make Red coconut curry salmon:

Pre heat oven to 200°Celsius.
Mix together curry sauce and coconut milk set aside.
Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
Pop on baking tray and bake for 10-15 minutes.
When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
Hope your happy with yourself cookpad ....
What a crap app now......

A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! This coconut curry sauce is so good you could drink it! It is perfect for shrimp or chicken as well. I bought some really special first run Alaskan King Salmon and wanted to make a sauce that would only accentuate the freshness. Salmon gets an Asian flare in this coconut curry salmon recipe.

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