Murighanta. You can also try it.if you helpful by my video then pls like share and comment. Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. Muri Ghonto is a dry dish made with fried fish head (maacher matha or muro), potatoes, very little rice and myriad spices.

Catch the mouth watering Recipe of Pron Tikia Mashala Fry. Various traditional food item, like 'Murighanta', a curry made of fish head and the pulse, the official added. Abul Kashim Joarder, a farmer of Chardalaitala village under Jalalabad union in Sadar upazila.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, murighanta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Murighanta is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Murighanta is something that I have loved my whole life. They're nice and they look fantastic.

You can also try it.if you helpful by my video then pls like share and comment. Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. Muri Ghonto is a dry dish made with fried fish head (maacher matha or muro), potatoes, very little rice and myriad spices.

To begin with this particular recipe, we must first prepare a few components. You can cook murighanta using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Murighanta:

{Get of Fish head (Rohu or Katla).
{Get of Potato.
{Take of Gobindabhog rice.
{Prepare of Onion slices.
{Make ready of Ginger garlic paste.
{Take of Chopped tomatoes.
{Get of Mustard oil.
{Prepare of Ghee.
{Get of Green chilli.
{Get of Salt.
{Make ready of Sugar.
{Take of Termeric powder.
{Make ready of Red chilli powder.
{Prepare of Cumin powder.
{Prepare of Coriander powder.
{Prepare of Garam masala powder.
{Get of Cumin seeds.
{Prepare of Red chilli whole.
{Prepare of Bay leaves.
{Prepare of Some whole spices like cardamom,clove.
{Take of cinnamon.

Xoru Maas Patot Diya (Only on Weekends). Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with… Later water is drained through and the clean water is known as 'Khar' which can be used for cooking. The dishes may be 'amitar khar, lai pator khar, sak-masor murighanta, white guard curry etc. Смотреть видео Village Food Boro Macher Matha Diye Chanar Daler Murighanta Recipe

Instructions to make Murighanta:

Marinated the fish heads with salt and turmeric powder and set aside..
Heat oil in a pan add fish heads and fried properly and break it and keep aside..
Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent..
Add potato and fried well then add onion and ginger garlic paste and saute..
Add all the masala and salt and mixed then add tomato and green chilli and mix it..
Cover and cook it almost 4-5 min and then add sugar and mixed..
Add the fish heads and mix it very well and cover and cook again..
Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked..
After that add ghee and garam masala powder and mixed it..
Garnished some green chilli and serve hot..

Tags: Rui riblji recepti, recepti za kuhanje ribe Rui, Rui metoda riba kuhanja, Rui dopeyaja riba, riblja juha recept Rui, Rui Kalia ribe recepti, recepti murighanta ribe Rui, Rui riba pečena recepti. on non vegetarian mains such as Murighanta fish head cooked in dal, Patot Diya Gahori pork cooked with lettuce or the Duck curry. Axomi's Khorikat Pura Gahori is chunks of juicy pork stuffed into a. But their specials are Murighanta, a fish head curry cooked with dal (also a Bengali dish), Bilahi tenga (rohu cooked in a tangy curry with tomato), and Patot Diya Maas (rohu steamed in banana leaves with. Shake the oil and fried onion lightly and mix well with the murighanta and cover. When the oil rises, lower it and serve.

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