Murighanta. You can also try it.if you helpful by my video then pls like share and comment. Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. Muri Ghonto is a dry dish made with fried fish head (maacher matha or muro), potatoes, very little rice and myriad spices.

Catch the mouth watering Recipe of Pron Tikia Mashala Fry. Various traditional food item, like 'Murighanta', a curry made of fish head and the pulse, the official added. Abul Kashim Joarder, a farmer of Chardalaitala village under Jalalabad union in Sadar upazila.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, murighanta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Murighanta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Murighanta is something that I've loved my entire life.

You can also try it.if you helpful by my video then pls like share and comment. Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. Muri Ghonto is a dry dish made with fried fish head (maacher matha or muro), potatoes, very little rice and myriad spices.

To begin with this particular recipe, we must first prepare a few components. You can have murighanta using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murighanta:

{Get 1 piece of Fish head (Rohu or Katla).
{Get 2 medium size of Potato.
{Take 1/2 cup of Gobindabhog rice.
{Get 1 cup of Onion slices.
{Get 1 tbsp of Ginger garlic paste.
{Take 1/2 cup of Chopped tomatoes.
{Take 2-3 tbsp of Mustard oil.
{Take 1 tbsp of Ghee.
{Make ready 3-4 pieces of Green chilli.
{Take to taste of Salt.
{Prepare 1 tsp of Sugar.
{Prepare 1 tsp of Termeric powder.
{Make ready 1 tsp of Red chilli powder.
{Get 1 tsp of Cumin powder.
{Get 1 tbsp of Coriander powder.
{Get 1 tsp of Garam masala powder.
{Make ready 1/2 tsp of Cumin seeds.
{Prepare 2-3 pieces of Red chilli whole.
{Prepare 2-3 pieces of Bay leaves.
{Get 2-3 of Some whole spices like cardamom,clove.
{Prepare 1-2 pieces of cinnamon.

Xoru Maas Patot Diya (Only on Weekends). Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with… Later water is drained through and the clean water is known as 'Khar' which can be used for cooking. The dishes may be 'amitar khar, lai pator khar, sak-masor murighanta, white guard curry etc. Смотреть видео Village Food Boro Macher Matha Diye Chanar Daler Murighanta Recipe

Steps to make Murighanta:

Marinated the fish heads with salt and turmeric powder and set aside..
Heat oil in a pan add fish heads and fried properly and break it and keep aside..
Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent..
Add potato and fried well then add onion and ginger garlic paste and saute..
Add all the masala and salt and mixed then add tomato and green chilli and mix it..
Cover and cook it almost 4-5 min and then add sugar and mixed..
Add the fish heads and mix it very well and cover and cook again..
Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked..
After that add ghee and garam masala powder and mixed it..
Garnished some green chilli and serve hot..

Tags: Rui riblji recepti, recepti za kuhanje ribe Rui, Rui metoda riba kuhanja, Rui dopeyaja riba, riblja juha recept Rui, Rui Kalia ribe recepti, recepti murighanta ribe Rui, Rui riba pečena recepti. on non vegetarian mains such as Murighanta fish head cooked in dal, Patot Diya Gahori pork cooked with lettuce or the Duck curry. Axomi's Khorikat Pura Gahori is chunks of juicy pork stuffed into a. But their specials are Murighanta, a fish head curry cooked with dal (also a Bengali dish), Bilahi tenga (rohu cooked in a tangy curry with tomato), and Patot Diya Maas (rohu steamed in banana leaves with. Shake the oil and fried onion lightly and mix well with the murighanta and cover. When the oil rises, lower it and serve.

So that's going to wrap this up with this special food murighanta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!