Spicy Fish head stew.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy fish head stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Fish head stew is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Spicy Fish head stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy fish head stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Fish head stew:
- {Get 2 of fish heads.
- {Get 4 of tomatoes.
- {Make ready 1 of green capsicum.
- {Get 2 of chilies.
- {Take 1 of onion.
- {Take of cooking oil.
- {Make ready 1 tsp of royco powder.
- {Make ready of salt.
Instructions to make Spicy Fish head stew:
- Dice the vegetables. place the onions in a sufuria and add cooking oil..
- Add the tomatoes and cover. Crash the tomatoes completely, add your green capsicum.
- Add water mixed with royco into the sufuria..
- Add salt and cover for the broth to boil then add the fish. let simmer until the liquid reduces by half.
- Turn off heat, an let rest for 3 minutes before serving..
So that is going to wrap it up with this special food spicy fish head stew recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!