Mung daal macher matha. Hello and welcome to The Lazy Desi Cook. Today we are here with a Bengali Recipe called Macher Matha Diye Moong Dal (Moong Dal with Fish Head). Hey guys welcome back to Punam's Kitchen today's recipe is Macher Matha Diye Moong Dal.

Mung daal macher matha My family is originally from Sylhet, now in Bangladesh. Sylheti's had a tradition of not mixing up a non-veg item with a 'veg' daal - moog, chhola, arhar (things may be different now). Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mung daal macher matha. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hello and welcome to The Lazy Desi Cook. Today we are here with a Bengali Recipe called Macher Matha Diye Moong Dal (Moong Dal with Fish Head). Hey guys welcome back to Punam's Kitchen today's recipe is Macher Matha Diye Moong Dal.

Mung daal macher matha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Mung daal macher matha is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mung daal macher matha using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mung daal macher matha:

{Get 1 cup of moong daal.
{Get 1 of fish head.
{Prepare 1 of onion sliced.
{Take 1 of chopped ginger.
{Make ready 5 of slited green chilli.
{Make ready 1 of dried red chilli.
{Make ready 1 of bay leaf.
{Get 1 teaspoon of Panch furon.
{Take of Spices.
{Take 1 tsp of Garam masala.
{Make ready 1 tsp of Turmeric powder.
{Prepare 1 tsp of Roasted cumin powder.
{Take 1 tsp of Coriander powder.
{Take to taste of Salt.

Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit. We don't eat Macher Matha diye Bhaja Muger Dal regularly. This is something special and meant for special occasions or at least Sundays.

Steps to make Mung daal macher matha:

Fry the moong daal in a pan without oil until you get a fried smell from the moong daal.. Don't over fry it until it's taste bitter.. Now take 2 cup of water into pressure cooker add the roasted moong daal.. After 2 whistle turnoff the gas.. Now take a pan heat it and add 1 table spoon mustard oil.. Fried the fish head (I used head of Katla fish).
Take it out from the pan and again add 1 tablespoon mustard oil in the same pan then add dried red chilli, bay leaf saute them for a while.. Now add panch furon (whole spices),sliced onion, chopped ginger, slited green chilis saute them until onions turns transparent.. Now mix cumin powder, coriander powder, turmeric powder, garam masala saute the spices for a minute...
Now add the fried fish head, and boiled the mashed daal..let the daal cook in medium flame for 5 minutes... Turn off the gas.. Moong daal macher matha is ready to serve.

I think I am done with the Dal and Bride philosophy. Now for sure is time to write the reality. Well, before going further with the recipe of Macher Matha diye Bhaja. Eating Daal Vaat Bhaja Mung Daal Aloo Bhorta Fish Fry Boiled Egg Beguni Hot Chili. Eating Veg Daal Aloo Bhorta Begun Bhaja Egg Omelette Gobi Pakora Coriander Pakora Papad.

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