How to Make Speedy Malabar Spinach Fish Head Curry

Malabar Spinach Fish Head Curry.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, malabar spinach fish head curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malabar Spinach Fish Head Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Malabar Spinach Fish Head Curry is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malabar spinach fish head curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Malabar Spinach Fish Head Curry:

1. {Make ready of fish heads(of rohu fish).
2. {Get of malabar spinach.
3. {Make ready of potatoes peeled & cut into small cubes.
4. {Make ready of pumpkin cut into small.
5. {Take of (optional).
6. {Prepare of tomato chopped.
7. {Get of onion chopped.
8. {Prepare of mustard seeds.
9. {Get of cumin seeds.
10. {Make ready of garlic cloves.
11. {Prepare of green chillies chopped.
12. {Take of mustard oil.
13. {Take of salt.
14. {Prepare of turmeric powder.
15. {Make ready of chilli powder.
16. {Prepare of mustard seeds for tempering.

Steps to make Malabar Spinach Fish Head Curry:

1. Wash and marinate the fish heads with salt and little turmeric powder. Keep aside..
2. Remove Malabar spinach leaves of their stems..
3. Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into 2 inches length. Keep them aside..
4. Make a fine paste out of the mustard seeds, cumin seeds (2 tsp each), garlic cloves and green chillies..
5. Heat 2-3 tsp oil in a wok. Add the fish heads and fry till they turn browned on all sides. Remove and crush them with a heavy object. Add them back to the wok and fry till crisp on a low flame. Remove to a plate and keep aside..
6. Heat remaining oil in the same wok. Add mustard seeds. When they sizzle, add chopped onion and fry till onion turns translucent..
7. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Let them cook for 3-4 minutes on a medium flame..
8. Add the fried and crushed fish heads and saute for a minute or two..
9. Now add the mustard-cummin seeds paste with a cup of water or as needed. Cover and cook for 10 minutes till potatoes are about to be done..
10. Open the lid and finally add malabar spinach leaves. Cook covered for 5 minutes or till water dries up. Turn off the flame..
11. Serve hot with rice as a side dish..

So that is going to wrap this up with this special food malabar spinach fish head curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!