Recipe of Favorite Goan Fish Kalputi

Delicious, fresh and tasty.

Goan Fish Kalputi.

Goan Fish Kalputi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, goan fish kalputi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goan Fish Kalputi is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Goan Fish Kalputi is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook goan fish kalputi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goan Fish Kalputi:

  1. {Prepare 250 GM of head portion of the fish (I have used chonak/ sea bass).
  2. {Prepare 1/2 cup of freshly grated coconut.
  3. {Make ready 1 of big onion, finely chopped.
  4. {Take 1 of green chilli, slit vertically.
  5. {Prepare 1 TSP of turmeric powder.
  6. {Make ready 1 TSP of red chilli powder.
  7. {Make ready 4-5 of dried kokam pieces.
  8. {Take 1-2 TSP of coconut oil.
  9. {Prepare to taste of Salt.
  10. {Get 1/2 TSP of Sugar.
  11. {Get 3-4 TBSP of water.

Steps to make Goan Fish Kalputi:

  1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside..
  2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften..
  3. Next add in the freshly grated coconut and fish and sauté for a few mins..
  4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine..
  5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!.

So that's going to wrap this up with this special food goan fish kalputi recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!