Recipe of Quick Ilish Maacher Matha Diye Kochu Shaak

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Ilish Maacher Matha Diye Kochu Shaak.

Ilish Maacher Matha Diye Kochu Shaak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ilish maacher matha diye kochu shaak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ilish Maacher Matha Diye Kochu Shaak is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Ilish Maacher Matha Diye Kochu Shaak is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ilish maacher matha diye kochu shaak using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Maacher Matha Diye Kochu Shaak:

  1. {Make ready 2 Piece of Hilsa fish head.
  2. {Prepare 200 gm of Kochu Shaak.
  3. {Get 2 tsp of Turmeric Powder.
  4. {Get to taste of Salt.
  5. {Take 1 Tsp of Cumin Seeds/ Jeera.
  6. {Make ready of Mustard Oil.
  7. {Take 1 Tsp of Gur.

Instructions to make Ilish Maacher Matha Diye Kochu Shaak:

  1. Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens..
  2. Set it aside..
  3. Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak..
  4. Saute for few minutes..
  5. Set the shaaak aside again..
  6. Fry hilsa fish heads in the same oil..
  7. Break the fish heads into shreds..
  8. Put the shaak..
  9. Add salt to taste, turmeric powder and 1 tsp Gur..
  10. Mix everything..
  11. Cook for few minutes till the fish heads gets mixed well with the shaak..
  12. Add dollops of mustard oil and finish cooking.

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