Recipe of Ultimate Muri Ghonto

Delicious, fresh and tasty.

Muri Ghonto.

Muri Ghonto

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, muri ghonto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Muri Ghonto is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Muri Ghonto is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have muri ghonto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muri Ghonto:

  1. {Prepare of Gobindo bhog Rice.
  2. {Take of large onion chopped.
  3. {Take of large potato peeled and chopped into 1” squares.
  4. {Prepare of Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki.
  5. {Prepare of green chillies slit.
  6. {Take of ginger paste.
  7. {Get of turmeric powder.
  8. {Prepare of red chilli powder.
  9. {Prepare of ghee.
  10. {Take of mustard oil.
  11. {Make ready of Garam Masala Powder to garnish.
  12. {Get of Salt.

Instructions to make Muri Ghonto:

  1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares..
  2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside.
  3. Wash the rice and drain. Spread the rice on a plate.
  4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom.
  5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well..
  6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between.
  7. Garnish with garam masala powder and little ghee. Serve hot.

So that's going to wrap it up with this exceptional food muri ghonto recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!