Recipe of Favorite Cabbage Curry with fish head

Cabbage Curry with fish head.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage curry with fish head. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Curry with fish head is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cabbage Curry with fish head is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cabbage curry with fish head using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Curry with fish head:

1. {Make ready 1 cup of cabbage.
2. {Take 1/2 Cup of Potato Cubes.
3. {Prepare 1 of Tomato.
4. {Prepare 1/2 Cup of peas.
5. {Make ready 2 tsp of Ginger slices.
6. {Take to taste of Salt.
7. {Take 2 tsp of Garam Masala Powder.
8. {Get 1 Tsp of Turmeric Powder.
9. {Take 3 of Fish head.
10. {Prepare 1 of onion.
11. {Get 3 tsp of Mustard Oil.
12. {Prepare 1 Tsp of Jeera/ cumin seeds.
13. {Make ready 1/2 tsp of Chilli powder.
14. {Take 1 Tsp of Coriander Powder.

Instructions to make Cabbage Curry with fish head:

1. Drizzle oil in pan. Temper with 1 tsp Jeera and chilli. Put potato slices for frying. Chop cabbage into fine pieces. Put it pan. Sprinkle 1 Tsp Turmeric Powder and salt to taste. Cover with a lid and cook for few minutes.
2. Make paste of tomato and ginger slices. After few minutes of cooking, remove the lid. Toss the cabbage. Add peas. Add tomato ginger paste. Cook for few minutes. Add little bit water in pan. Again cover with a lid. Cook in low flame. Cabbage will release some water. Let it dissolve with the curry..
3. After few minutes of cooking, remove the lid. Add 1 tsp Coriander Powder in the curry. Let the masala dissolve in the curry. Set aside..
4. Add some oil in pan. Put the fish heads, smeared in salt and turmeric powder in pan. Fry them in medium flame. Break them in between frying. Once fish heads become golden, add the cabbage curry. Again cover with a lid after mixing everything. Let the fish heads dissolve in the gravy. Add salt to taste..

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