Moong dal with fish head.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, moong dal with fish head. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal with fish head is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Moong dal with fish head is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal with fish head using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal with fish head:
- {Make ready of moong dal.
- {Make ready of dried red chillies.
- {Take of bay leaves.
- {Get of Fried fish head (rohu / katla).
- {Make ready of cumin and ghee for tadka.
- {Prepare of Salt.
- {Make ready of Turmeric.
Steps to make Moong dal with fish head:
- Toast the Moong dal.
- Add dried red chillies and bay leaves to hot mustard oil. Smash the fried fish head and keep aside..
- Add the fish, dal, water, turmeric and salt. Pressure cook for 1 whistle only..
- Add the ghee and jeera tadka and serve..
So that's going to wrap this up with this exceptional food moong dal with fish head recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!