Moong dal with fish head.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moong dal with fish head. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal with fish head is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Moong dal with fish head is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal with fish head using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal with fish head:
- {Prepare 100 g of moong dal.
- {Take 2 of dried red chillies.
- {Take 3 of bay leaves.
- {Take 1 of Fried fish head (rohu / katla).
- {Take 1 teaspoon of cumin and ghee for tadka.
- {Get to taste of Salt.
- {Take as required of Turmeric.
Instructions to make Moong dal with fish head:
- Toast the Moong dal.
- Add dried red chillies and bay leaves to hot mustard oil. Smash the fried fish head and keep aside..
- Add the fish, dal, water, turmeric and salt. Pressure cook for 1 whistle only..
- Add the ghee and jeera tadka and serve..
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