Recipe of Ultimate Choo Chee Curry with Salmon

Choo Chee Curry with Salmon.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, choo chee curry with salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Choo Chee Curry with Salmon is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Choo Chee Curry with Salmon is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choo Chee Curry with Salmon:

1. {Prepare of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
2. {Make ready 1-2 tbsp of Red curry paste.
3. {Prepare 1 of big tin of Coconut milk.
4. {Make ready 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
5. {Take of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
6. {Prepare of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
7. {Make ready of Palm sugar 2 tbsp (brown sugar is fine too).

Steps to make Choo Chee Curry with Salmon:

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

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