MuRi Ghonto: Bengali Yellow Rice 🍛 with Fish Head 🤤💁🏻♀️.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, muri ghonto: bengali yellow rice 🍛 with fish head 🤤💁🏻♀️. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
MuRi Ghonto: Bengali Yellow Rice 🍛 with Fish Head 🤤💁🏻♀️ is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. MuRi Ghonto: Bengali Yellow Rice 🍛 with Fish Head 🤤💁🏻♀️ is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have muri ghonto: bengali yellow rice 🍛 with fish head 🤤💁🏻♀️ using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make MuRi Ghonto: Bengali Yellow Rice 🍛 with Fish Head 🤤💁🏻♀️:
- {Make ready of Fish Head: Rohu or Katla Fish- Coated with some Salt & Turmeric & Fried to Dark Golden Brown & Set Aside.
- {Take of tsp/s or To Taste Salt.
- {Take of Sugar.
- {Get of Paste: Ginger- Garlic & Green Chillies Paste.
- {Make ready of Fresh Tomatoes: Finely Chopped.
- {Get of Gobindobhog Rice/Kalijeera Rice or Basmati Rice: Better always, with the previous one than the latter.
- {Get of Potatoes: Medium- Cut into Small Cubes.
- {Take of Green Chillies: Slit.
- {Prepare of Green Peas: Fresh or Frozen.
- {Make ready of Cumin Powder.
- {Get of Coriander Powder.
- {Prepare of Kashmiri Red Chilli Powder.
- {Take of Turmeric Powder.
- {Get of Red Chilli Powder.
- {Prepare of Ghee.
- {Make ready of Cooking Oil: Any Veg. Oil.
- {Prepare of Tempering Spices: 1-2 Bay Leaves.
- {Prepare of Black Peppercorns: Roughly Pounded.
- {Take of Star Anise.
- {Get of Black Cardamom.
- {Get of Garam Masala Powder: Homemade.
- {Prepare of Water (Warm): To Boil the Rice & Cook the Pulao with the Fish Head.
- {Get of Garnish: As per your own tastes.
Instructions to make MuRi Ghonto: Bengali Yellow Rice 🍛 with Fish Head 🤤💁🏻♀️:
- First up: Wash, Clean & Soak the Rice for about 15 mins time, set aside...Apply some salt & turmeric powder to the fish head (divided into 2 halves) & fry them until dark golden brown- set aside.
- Heat up a frying pan/wok/kadhai, over the medium-high flame & add in the oil & some ghee together (keep a tbsp of ghee, reserved for the later use).
- Add in the tempering spices: Sauté until they turn aromatic- Add in the chopped onions & the potatoes- sauté until translucent & reduces in its volume...then, goes in the 3G Paste- Sauté until the raw smell goes off.
- Goes in the rest other dry & ground spices, keep stirring continuously until the oil surfaces up the pan- Add in the fried fish head & keep sautéing continuously until everything is nicely combined, add in the salt too at this point & mix it nicely with the rest of the bhuna Masalas in the pan.
- On the other oven: Heat up another frying pan & sauté the soaked rice- Doing this will ensure that the rice doesn’t become brittle enough to break down easily & the rice becomes mushy- That’s what we’re not looking out for- The pulao/rice need be absolutely free flow.
- Once done ✅ mix this fried rice into the other pan- Containing the Masalas & the sautéed fish heads...Give it all a really good mix until nicely combined and well incorporated...Checkout the seasonings at this point & adjust, if at all that’s required.
- Once this is done: Pour in the measured warm water to it gently mix again, everything together- Cover it & allow it to cook for about 10-12 mins time, stirring occasionally in between, so as to avoid sticking to the bottom of the pan.
- Turn off the flame, once it’s done: Add a dollop of ghee & Garam Masala Powder and mix everything well together until nicely combined, cover it back and let it sit on the hot oven for the next 10-15 mins time before serving it piping hot.
- Dish out & Enjoy your platter with your choicest Raita, Salads or any other condiments you’d like to have with it...Or, simply have it as is...since it’s absolutely aromatic & extremely delicious & flavourful, in itself 💁🏻♀️🍛.
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