Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- {Get of Yama-imo (yam potato) or Chinese yam.
- {Make ready of ☆ Egg (whole).
- {Take of ☆ Shiro-dashi.
- {Get of Silken tofu.
- {Make ready of Dried fish flakes and dried green nori flakes.
Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Grate the yama-imo and mix in egg and shiro-dashi until blended..
- Cut tofu into bite-sized chunks and place on heat-proof dish..
- Pour yam potato mixture over tofu and lightly toss..
- Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
- Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
- For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..
So that is going to wrap it up with this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!