Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- {Make ready 250 grams of Yama-imo (yam potato) or Chinese yam.
- {Get 1 of ☆ Egg (whole).
- {Get 50 ml of ☆ Shiro-dashi.
- {Get 1/2 block of Silken tofu.
- {Prepare 1 of Dried fish flakes and dried green nori flakes.
Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Grate the yama-imo and mix in egg and shiro-dashi until blended..
- Cut tofu into bite-sized chunks and place on heat-proof dish..
- Pour yam potato mixture over tofu and lightly toss..
- Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
- Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
- For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..
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