Easiest Way to Make Perfect Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. {Get of Fish Ingredients.
2. {Take of Cod Fillet.
3. {Make ready of Cherry Tomato (halved).
4. {Make ready of Lemon (zest and Juice).
5. {Make ready of Seasoning (Salt and Black Pepper).
6. {Prepare of Relish Ingredients.
7. {Make ready of Medium sized Plum Tomatoes (Finely Sliced).
8. {Make ready of Medium Sized Red Onion(Finely Sliced).
9. {Get of Lime (Juice only).
10. {Get of Garlic Cloves(minced).
11. {Prepare of Light Soy Sauce.
12. {Make ready of Demerara Sugar.
13. {Make ready of Dauphinois Ingredients.
14. {Take of Large Baking Potatoes(finely sliced).
15. {Get of Butter.
16. {Make ready of Dried Thyme.
17. {Take of Seasoning(salt and black pepper).
18. {Make ready of Double Cream.
19. {Get of Grated Cheddar Cheese.
20. {Take of Garlic Clove(minced).

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

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