Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- {Prepare 320 g of sweetcorn (tinned / canned).
- {Make ready 300 ml of coconut milk.
- {Get 1 tbsp of oil.
- {Get 1 of onion, chopped.
- {Make ready 1 clove of garlic, finely chopped.
- {Take to taste of Curry powder / paste.
- {Get 4 of smoked haddock fillets, fresh or frozen.
Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Puree the sweetcorn and milk together roughly.
- Heat the oil in a frying pan over a medium heat and fry the onion until translucent.
- Add the garlic and curry powder and fry for a further minute.
- Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired.
- Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only.
- Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread.
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